Amisfield Wine Company

Amisfield Wine Company has turned to architects Kerry Mason and Huia Reriti to create a notable building for its bistro and the cellar door for for its Pinot Noirs and aromatic white wines. Visiting the winery and bistro set in the spectacular Lake Hayes landscape is an architectural experience as well as an opportunity to eat in a much praised restaurant. Unfortunately the bistro has restricted opening hours. It is open Tuesday - Sunday 11.30am - 8pm with last bookings at 6pm, and so if you wish to eat you will need to plan your visit carefully.